Mountain Fir Honey.

Premo from London Mountain Fir Honey

Mountain Fir Honey
________________________________________________
This dark, thick and rather heady honey has a rich, woody, resinous aroma. The taste is tangy, raisin, almost caramel marmalade. Collected from honeydew in the pines, this honey is a rare treat. Use to create meat glazes, add to sauces for red meats, or use on fruit and tea loaves. A good accompaniment to marmalade at breakfast time, where nectar honey’s can be a little too sweet. Try on grapefruit to balance the sharpness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s