Mountain Fir Honey.

Premo from London Mountain Fir Honey

Mountain Fir Honey
This dark, thick and rather heady honey has a rich, woody, resinous aroma. The taste is tangy, raisin, almost caramel marmalade. Collected from honeydew in the pines, this honey is a rare treat. Use to create meat glazes, add to sauces for red meats, or use on fruit and tea loaves. A good accompaniment to marmalade at breakfast time, where nectar honey’s can be a little too sweet. Try on grapefruit to balance the sharpness.


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